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Herbal Literature

ADAS

ADAS

Common fennel (Fennel) is also commonly known as “Spicy Fennel” or simply “Fennel” in English. Fennel has been used in traditional medicine for thousands of...

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ECHINACEA

ECHINACEA

Echinacea is a plant native to North America. Historically, Echinacea was first used by Native American tribes. Its roots have been widely used as an...

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KENCUR

KENCUR

Kaempferia galanga (Kencur) is a rhizome plant from the ginger family (Zingiberaceae) that has a distinctive aroma and is often used as a cooking spice, herbal...

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GINGER

GINGER

Zingiber officinale (ginger) originated in India and was introduced to Europe by Arab traders as a herbal spice. In Asia, ginger rhizomes have long been used...

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SAMBILOTO

SAMBILOTO

Andrographis paniculata (Sambiloto) is one of the medicinal plants widely used in Southeast Asia. The sambiloto herb was first introduced into the Chinese...

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